Your Health is on Your Plate

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Your Health is on Your Plate

Causes of Overweight

All kinds of behaviors can have an effect on your weight, and the solution to each is different.  


Maybe portion size is your biggest issue.  Maybe it’s hard to get moving, even though you know you need to get some exercise.  Maybe you have a sweet tooth that you can’t shake.  Maybe you’re completely stressed out, and you never get a decent night’s sleep.  Maybe you are a nighttime snacker.  Or maybe it’s some combination of these.


How do you know which of these applies to you?  Be honest with yourself.  Check the ingredient list of everything you eat, and keep a log for a week.  Can you actually say that there is very little sugar or virtually no corn syrup in your diet?  It may be hard to believe, but it’s in yogurt, breads, ice cream, salad dressings, sodas and sports drinks, muffins, non-dairy coffee whiteners, and even some kinds of dark chocolate.  If you’re doing a fairly good job avoiding it, then it’s not number one.  But maybe it’s number two.  I have no problem with a treat now and then, but I want to know when I choose it, and I don’t want to eat “hidden sugar.”  It spikes your insulin levels, packs on the fat, and makes you crave more.


American portions are out of control, and not just yours.  Bagels have tripled in size since the 1960s.  There’s always room for dessert.  You can get a bucket of soda for ten cents more, so why wouldn’t you?   Just super size me, you know?   But I don’t want people to feel hungry, or denied.  Eating well and being satisfied are synonymous.  Luckily, there are good solutions to hunger, and they are called fiber, fat, and protein.  Fruits and vegetables and beans are delicious and filling.  Fat is flavorful and satisfying.  Protein keeps you going.      


Exercising your right to free speech more than anything else?  Getting exercise can be difficult, but it’s not impossible.  First, remove as many obstacles as possible:  Sleep in your T shirt and shorts, and put the gym shoes by your bed so you have to step over them to get up.  Ride an exercise bike at home instead of having to drive to the gym.  Commit to meet a friend and walk together, so you don’t keep one another waiting.  Secondly, reward yourself, with a chart and gold stars if necessary, and then redeem those gold stars for something you’ve been dreaming about.  Think about what it will take to get you moving, and do whatever it takes.  Make it worth your while.  If your knees bother you, then take a Tylenol beforehand.  As I tell my patients, “I’ll pay any price to keep you mobile.”


On a scale of one (always relaxed and focused) to ten (frighteningly freaked out and finding it hard to think), how stressed out are you most of the time?  Know that a very important part of being healthy is relaxation, in both daytime and nighttime.  If you rate your stress level almost always as lower than four, keep up the good work, and continue to work on protecting your relaxation time.  If it’s higher than four, you may find that walking helps, or meditation, or yoga, or talking about it with friends.  If your stress level is higher than six, you may want to schedule an appointment to talk about it with your doctor.  Your doctor should be able to refer you to a professional with expertise in stress management.


If you’re having difficulty sleeping, learn about “sleep hygiene” and see if you are doing something that is actually making it worse.  Are you finding it hard to fall asleep because you can’t turn off your mind?  Do you wake up in the early morning hours and have difficulty returning to sleep?  Maybe you aren’t getting enough sleep, period.  Any of these can derail weight loss efforts.


Have you been eating a big bowl of cereal before you go to bed?  A peanut butter sandwich or a candy bar?  That’s a problem.  Start working on this issue by trying to eat a bigger breakfast and lunch, thereby getting in more calories earlier in the day.  You may still want a nighttime snack, but it can be a healthier one.  Eat berries, for example, which are sweet and satisfying, but low in practically everything else (except fiber).  


See how these apply to you, and start thinking about the one that resonates most with you.  One step at a time, one day at a time, one issue at a time.  I don’t believe in quick fixes.  I believe in slow, sustainable progress, so that someday you can say, “Wow, I really eat differently than I used to.”


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If you've never been on "Your Health is on Your Plate" before, and you're not sure where to start, visit Lets Start at the Very Beginning to get a jumpstart on preventing diabetes and obesity in yourself and the ones you love!!

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Then, scroll down and check out "A Milestone Celebration -- Your Favorite Posts" to find a list of great blog entries!

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Follow Dr Sukol on Twitter @RoxanneSukolMD.  

To comment on this post, follow Dr Sukol on Facebook at Roxanne Breines Sukol.


YOUR HEALTHY PLATE: Lovage Soup

I do love lovage soup! I brought home some lovage from my friend’s garden a few years ago, and now it grows in abundance along the eastern side of our screened-in porch. It’s a little bit like celery, but 5 feet high, with many branches. It’s impossible to use it up, but it’s quite beautiful, so it’s a good deal either way. << MORE >>

Garlic Makes it Better

This weekend I was introduced to two great recipes, both of which owe their greatness to garlic. << MORE >>

YOUR HEALTHY PLATE: Grilled Pineapple

A friend recently said that once you taste grilled pineapple, you will never again eat it any other way!  Peel it, slice it, and core it.  Then grill it, one side at a time, until you see grill marks.  This is an amazing invention.  

------------------------------------------------------------------------------------------

If you've never been on "Your Health is on Your Plate" before, and you're not sure where to start, visit Lets Start at the Very Beginning to get a jumpstart on preventing diabetes and obesity in yourself and the ones you love!!

----------------------------------------------------------------------------------------------------------------

Then, scroll down and check out "A Milestone Celebration -- Your Favorite Posts" to find a list of great blog entries!

----------------------------------------------------------------------------------------------------------------

Follow Dr Sukol on Twitter @RoxanneSukolMD.  

To comment on this post, follow Dr Sukol on Facebook at Roxanne Breines Sukol.

Count Your Calories? Don't Bother.

Cognitive dissonance is not exactly when you don't have time for breakfast so you down a large glass of orange juice, only to find that you feel a little queasy on the way to work a short time later. Cognitive dissonance is actually when you do it again the next day, exactly the same way.<< MORE >>

YOUR HEALTHY PLATE: Almond Milk

Learned an awesome trick from the folks at Vitamix this week: Into your Vitamix place 1 cup of almonds and 3 cups of water, and then "spin it for a minute!" That's all there is to it. << MORE >>

Telling Your Friends What You Did Last Night

This week and next, I’m discussing the concept of “cognitive dissonance,” the uncomfortable feeling that comes from believing two conflicting ideas at the same time. Whenever a reasonable person engages in risky behavior, whether slight (a second slice of cake) or serious (texting while driving) he or she experiences some cognitive dissonance. Humor is a common way to decrease the tension caused by cognitive dissonance, so beware if you find yourself chuckling when you tell your friends what you did last night. << MORE >>

Chef Ira's Chopped Salad

This past weekend we were thrilled when my father, otherwise known as Chef Ira, agreed to cook Friday dinner while the rest of us spent the day at work. The menu was so great: roasted chicken with diced potatoes, pan-fried Brussels sprouts with caramelized onions, grilled asparagus, and chopped salad. His chopped salad is “to die for!” I posted a recipe for it once before on this website, but this is a slightly different version, and worth learning to make. << MORE >>

Trust Your Gut

Early this past week, a woman to whom I had just been introduced told me that she doesn’t do well with soy-based food. It upsets her stomach, she said. What kinds of items do you mean?, I asked. Well, anything made of soy, she thought out loud, like soy chili, soy bacon, “texturized vegetable protein” made from soy, soy milk, and so on. What about edamame?, I asked. Or tofu? Those are fine, she said. I can eat those without any problem. I don’t think you have a problem with soy, I replied. I think you have a problem with food processing. Processed soy. It’s not the same as food. << MORE >>

YOUR HEALTHY PLATE: Almond Smoothie

Like many great discoveries, this one was an accident. And, boy, was I happy to have made it. This is one of the best smoothies I've tasted. You can use cocoa powder instead of the carob powder if you choose, but don't substitute "hot cocoa mix."<< MORE >>

I'd Like to Shed a Little Winter Insulation

I received this letter from a reader couple of weeks ago: “With the weather warming I am digging out summer clothes and finding that some things are a bit "snug.” My diet is healthy and I run several times a week, but I would love to shed a few pounds around my waist. If my diet is already good, what would you suggest to take a few pounds off?” --RRM Let’s look at this from a seasonal point of view. << MORE >>

YOUR HEALTHY PLATE: A Spring Salad

This is a great time of year to eat from the garden. There's not a lot to share yet, but there is enough to make a lovely salad for two. 1 cup each of red leaf lettuce and arugula 1 cup of tiny strawberries 1 tbsp. balsamic vinegar 2 tbsp. extra virgin olive oil salt and pepper to taste<< MORE >>

Are you truly hungry or thirsty? Try this test.

Today I have just a bit of wisdom to share. I picked it up from a number of different people, a number of different places, a number of different circumstances, but they all said the same thing, and I share it with you here today: If you’re not hungry enough to eat an apple, you’re not hungry. Macintosh, red delicious, yellow delicious, granny smith, braeburn or gala. And if you’re not thirsty enough to drink water, you’re not thirsty. << MORE >>

Making Joy of Exercise

Today I stepped into the garden for the first time in many months. I did some weeding while the chickens helped out by fertilizing the soil and grabbing stray bugs and worms. I enjoyed moving around in the sunshine so much that an hour flew by wordlessly. Doing what you enjoy is key to successfully increasing one’s activity. Figure out what you enjoy, and you’ve lowered an important barrier to getting more exercise.<< MORE >>

YOUR HEALTHY PLATE: HAMINADOS

For all my friends who are complaining that there is no Passover food left in the grocery store, make these, one of my all-time favorite traditional Passover recipes!! They are simple and sublime, easy and delicious! << MORE >>

The Maxwell House Haggadah Project

The Maxwell House Haggadah remains the longest running commercial promotion in American history. Its story begins in 1923, when a rabbi named Betzalel Rosen declared that coffee was made not from a bean, but rather a berry, which made it acceptable (kosher) for drinking during Passover. Since beans are considered a forbidden food to Eastern European Jews during Passover, this changed everything! << MORE >>

Dark Chocolate is Very Good for You!

Earlier this week, I stopped in at Fantasy Candies (on Mayfield Road) to pick up some cashew bark, say hi, and let them know how wonderful the concoctions, I mean confections, are. I’m hooked on the Dark Chocolate-Chia Seed-Cinnamon bar, among other things. Yesterday morning I ate leftover cashew bark for breakfast. I also polished off the last bits of almond bark, and blueberry bark, which, I submit, is in the running for one of the greatest inventions on the planet!<< MORE >>

YOUR HEALTHY PLATE: Randi's Sunshine Salad

Just spoke with my dear friend Randi from New York. She and her husband Larry keep a fantastic garden in which they plant all kinds of specialty veggies. Randi's an amazing and creative cook, and if you don't believe me yet, just take a look at this little gem that she whipped up:<< MORE >>

Fix My Diet (II): Progress!

A couple of weeks ago I wrote about a woman who had been experiencing a significant amount of stomach discomfort on a diet that consisted of an enormous amount of processed soy-containing products. Let's call her "Denise." I made some suggestions to help her increase the amount of real food in her diet, and this week she sent a new food log. I am pleased to note that not only is she eating more fresh produce, but she’s feeling better, too! << MORE >>

Not Food: Nutrigrain bars

A few months ago someone pointed out to me that Nutrigrain bars have 52 ingredients. That’s not food, that’s a chemistry experiment! I took a look for myself to confirm the observation, and then counted that eight, yes eight!, of those ingredients were different names for sugar. I suspect that if you added them all up together, the term “sugar” might have to be the first ingredient. You have to admit that the marketing team came up with a great name, Nutrigrain, but that’s where the attraction ends for me. << MORE >>

YOUR HEALTHY PLATE: Banana Chia Muffins

My friend Greta asked me for a recipe with chia seeds in it. I showed her my smoothie recipe, but she wanted muffins. So this one is for Greta!<< MORE >>

Fix My Diet: What Am I Doing Wrong?

My sister-in-law passed along the following food log from her friend who has been struggling, and is not sure what she’s doing wrong. Before we take a look at her food log, let me just say that she is a very good example of how we have internalized the messages of the food industry at the expense of our health:<< MORE >>

Turkey Soup in the Crockpot

Here’s a recipe for the crockpot, developed in our house this past weekend, and enjoyed ever since!! << MORE >>

Occupy our Food Supply

This week, the Huffington Post published an important article about Occupy our Food Supply, a Global Day of Action, on February 27, 2012. That’s tomorrow. The authors, Anna Lappe and Willie Nelson, point out that our food system has become so consolidated that: Only 3 companies (Tyson, Cargill, and JBS) process almost 3/4 of the beef in the U.S., << MORE >>

YOUR HEALTHY PLATE: CHIA SEED SMOOTHIES

Last weekend my friend, Dr. Linda Bradley, whose wonderful recipe for collard greens I recently posted, mentioned casually that if she puts a little chia seed into her breakfast smoothie, it keeps her appetite in check all the way 'til lunchtime. If she doesn't, it doesn't. Simple equation. So I decided to see for myself. << MORE >>

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Teach Me: Recent Comments

  1. Dr. Sukol on YOUR HEALTHY PLATE: Lovage Soup
    5/25/2012
  2. Jean Nadeau on YOUR HEALTHY PLATE: Lovage Soup
    5/25/2012
  3. Dr. Sukol on YOUR HEALTHY PLATE: Almond Milk
    5/24/2012
  4. CJ at Food Stories on YOUR HEALTHY PLATE: Almond Milk
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    5/17/2012
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  10. Leslie on YOUR HEALTHY PLATE: Grilled Pineapple
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